How to Make Carnation Famous Fudge

Indulge yourself with a delicious batch of Carnation Famous Fudge. Perfect for holiday parties, this recipe makes 49 pieces.

Difficulty:

Easy

Instructions

Things You'll Need

• 1 1/2 c. granulated sugar
• 2/3 c. Nestle® Carnation® Evaporated Milk
• 2 tbsp. butter or margarine
• 1/4 tsp. salt
• 2 c. miniature marshmallows
• 1 1/2 c. (9 oz.) Nestle® Toll House® Semi-Sweet Chocolate Morsels
• 1/2 c. chopped pecans or walnuts (optional)
• 1 tsp. vanilla extract
• Saucepans
• Baking Pans
• Baking Sheets
• Baking sheets
• Mixing Bowls
• Mixing bowls
• Groceries

1. Line an 8-inch-square baking pan with foil.

2. Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly for 4 to 5 minutes. Remove from heat.

3. Stir in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted.

4. Pour into prepared baking pan; refrigerate for 2 hours or until firm.

5. Lift from pan; remove foil. Cut into pieces.

Tips & Warnings

• To make milk chocolate fudge, substitute 1 3/4 c. (11.5-oz. pkg.) Nestle® Toll House® Milk Chocolate Morsels for Semi-Sweet Morsels.

• To make butterscotch fudge, substitute 1 2/3 c. (11-oz. pkg.) Nestle® Toll House® Butterscotch Flavored Morsels for Semi-Sweet Morsels.

• To make peanut-butter chocolate fudge, substitute 1 2/3 cups (11-oz. pkg.) Nestle® Toll House® Peanut Butter & Milk Chocolate Morsels for Semi-Sweet Morsels and 1/2 c. chopped peanuts for pecans or walnuts.