How to Make Carnation Famous Fudge

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Make Carnation Famous Fudge

Indulge yourself with a delicious batch of Carnation Famous Fudge. Perfect for holiday parties, this recipe makes 49 pieces. Does this Spark an idea?

Things You'll Need

  • 1 1/2 c. granulated sugar
  • 2/3 c. Nestle® Carnation® Evaporated Milk
  • 2 tbsp. butter or margarine
  • 1/4 tsp. salt
  • 2 c. miniature marshmallows
  • 1 1/2 c. (9 oz.) Nestle® Toll House® Semi-Sweet Chocolate Morsels
  • 1/2 c. chopped pecans or walnuts (optional)
  • 1 tsp. vanilla extract
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Instructions

    • 1

      Line an 8-inch-square baking pan with foil.

    • 2

      Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly for 4 to 5 minutes. Remove from heat.

    • 3

      Stir in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted.

    • 4

      Pour into prepared baking pan; refrigerate for 2 hours or until firm.

    • 5

      Lift from pan; remove foil. Cut into pieces.

Tips & Warnings

  • To make milk chocolate fudge, substitute 1 3/4 c. (11.5-oz. pkg.) Nestle® Toll House® Milk Chocolate Morsels for Semi-Sweet Morsels.

  • To make butterscotch fudge, substitute 1 2/3 c. (11-oz. pkg.) Nestle® Toll House® Butterscotch Flavored Morsels for Semi-Sweet Morsels.

  • To make peanut-butter chocolate fudge, substitute 1 2/3 cups (11-oz. pkg.) Nestle® Toll House® Peanut Butter & Milk Chocolate Morsels for Semi-Sweet Morsels and 1/2 c. chopped peanuts for pecans or walnuts.

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Comments

  • kitseyboo Dec 19, 2009
    My son and i just made this. It is fabulous!!!!!!!!!!!! Perfection of a munchie cure. Thanks sooooooo much! JOY to the WORLD!!!!!!!
  • fearlessfox Oct 27, 2007
    Made this and it's fabulous! Now I use a faster, 4 minute recipe that's comparably delish. Look for it to be in e-How, soon!
  • fearlessfox Oct 27, 2007
    Made this and it's fabulous! Now I use a faster, 4 minute recipe that's comparably delish. Look for it to be in e-How, soon!

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