How to Make a Giant Holiday Tree Cookie

For a quick, easy and big treat, make a giant holiday tree cookie.

Difficulty: Easy

Instructions

Things You'll Need:

• 1 pkg. (18 oz.) Toll House® Refrigerated Sugar Cookie Bar Dough
• Decorative candies and icing (optional)
• Melted chocolate (optional)
• Groceries
• Baking Sheets
• Nonstick Cooking Spray
• Spatulas
• Spatulas
• Baking sheets

1. Preheat your oven to 325° F.

2. Grease a large baking sheet.

3. Shape the cookie dough into an 8-inch holiday tree shape on the baking sheet.

4. Bake for 16 to 18 minutes or until light golden brown.

5. Cool on baking sheet for 2 minutes then carefully loosen the cookie with a spatula.

6. Allow the tree to cool completely on the baking sheet before removing it.

7. Decorate with frosting, sprinkles, melted chocolate or whatever else you may think of.

Tips & Warnings

• Green frosting can be used to color in the branches and melted chocolate can be used for the trunk. Use gum drops and hard candy to adorn the tree with ornaments. Add a sparkle with sprinkles.

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