How to Make Frothy Cappuccino Punch

For a delicious coffee drink, brew up a bowl of frothy cappuccino for your guests. Makes 50 four-oz. servings.

Difficulty: Easy

Instructions

Things You'll Need:

• 1 gallon freshly brewed, double strength coffee, chilled
• 4 1/2 c. Nestle® Carnation® Evaporated Milk, chilled, divided
• 1 c. granulated sugar, divided
• 1 tsp. vanilla extract
• 1 quart chocolate ice cream
• Nestle® Toll House® Semi-Sweet Chocolate Baking Bar
• Ground cinnamon (optional)
• Groceries
• Blenders
• Coffee Makers
• Coffee Mugs
• Fruit And Vegetable Peelers
• Ladles
• Punch Bowls

1. Pour chilled coffee into a large punch bowl.

2. Combine 2 1/4 c. evaporated milk, 1/2 c. sugar and vanilla extract in blender. Blend until frothy.

3. Add milk mixture to the coffee.

4. Repeat blending with remaining evaporated milk and sugar and add to coffee.

5. Add scoops of ice cream to punch and top with chocolate curls.

6. Ladle into mugs and sprinkle with cinnamon.

Tips & Warnings

• Make the coffee by adding 2 rounded tablespoons of ground coffee to every 6 ounces of water. Vary measurements to suit your individual taste.
• To make chocolate curls, carefully draw a vegetable peeler across a bar of Nestle® Toll House® Semi-Sweet Chocolate. Vary the width of your curls by using different sides of the chocolate bar.

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