How to Make Sherry Vinaigrette

By eHow Food & Drink Editor

Rate: (4 Ratings)

This light vinaigrette is perfect for mixed greens or butter lettuce. Store it for four days in the refrigerator.

Instructions

Difficulty: Easy

Things You’ll Need:

  • Groceries
  • Measuring Cups And Spoons
  • Mixing Bowls
  • Wire Whisks
  • 1/2 c. sherry vinegar
  • 1/4 tsp. salt
  • 1/8 tsp. black pepper
  • 1/2 c. extra-virgin olive oil
  • 1 c. pure olive oil
  • 1 shallot, minced

Step1
Pour the vinegar into a bowl. Add the salt and pepper.
Step2
Begin whisking to dissolve the salt, then slowly drizzle in the oils.
Step3
Add the shallot and whisk together.

Tips & Warnings

  • Dress the salad just before serving to avoid wilted lettuce.

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eHow Article: How to Make Sherry Vinaigrette

eHow Food & Drink Editor

eHow Food & Drink Editor

Category: Food & Drink

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