How to Make Sherry Vinaigrette

This light vinaigrette is perfect for mixed greens or butter lettuce. Store it for four days in the refrigerator.

Instructions

Difficulty: Easy

Things You’ll Need:

• Groceries
• Measuring Cups And Spoons
• Mixing Bowls
• Wire Whisks
• 1/2 c. sherry vinegar
• 1/4 tsp. salt
• 1/8 tsp. black pepper
• 1/2 c. extra-virgin olive oil
• 1 c. pure olive oil
• 1 shallot, minced

1. Pour the vinegar into a bowl. Add the salt and pepper.
2. Begin whisking to dissolve the salt, then slowly drizzle in the oils.
3. Add the shallot and whisk together.

Tips & Warnings

• Dress the salad just before serving to avoid wilted lettuce.