How to Make an Olive Oil Dip
This is a great snack as an appetizer or to satisfy a midnight craving. Does this Spark an idea?
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Things You'll Need
- 3 tbsp. extra virgin olive oil per person
- salt
- freshly ground pepper
- lemon juice
- anchovy fillets (optional)
- olives (optional)
- French baguettes or other crusty bread
- Groceries
- China Plates
Instructions
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1
Pour some extra virgin olive oil in a dinner plate.
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2
Sprinkle with salt, freshly ground pepper and lemon juice.
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3
Add little bits of anchovy fillets, or olives, for more substantial bites.
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4
Dip with French baguettes or any other high-quality, crusty bread.
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Comments
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Amy Laine
Jan 12, 2011
sounds like a good recipe -
greyone
Apr 11, 2010
Just a suggestion. I wanted a dipping oil. I was going to purchase a bunch of herbs and use a receipe from the internet. Instead I purchased a small bottle of McCormick Italiian Seasoning, with the grinder on the top. I ground out about a tablespoon or more in fine, medium and coarse grinds. I added this to a 12 ounce bottle of EVOO. It was great, easy to do, and the longer the herbs were in the oil the better it got.
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Nov 22, 2005
You can never have enough garlic in there! We buy a garlic infused oil and it is just fantastic with salt, pepper, basil, a little parm cheese and garlic.
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Nov 22, 2005
Instead of lemon juice, use balsamic vinegar.
