How To

How to Make an Olive Oil Dip

Contributor
By eHow Contributing Writer
(3 Ratings)

This is a great snack as an appetizer or to satisfy a midnight craving.

From Quick Guide: Snacks
Difficulty: Easy
Instructions

Things You'll Need:

  • 3 tbsp. extra virgin olive oil per person
  • salt
  • freshly ground pepper
  • lemon juice
  • anchovy fillets (optional)
  • olives (optional)
  • French baguettes or other crusty bread
  • Groceries
  • China Plates
  1. Step 1

    Pour some extra virgin olive oil in a dinner plate.

  2. Step 2

    Sprinkle with salt, freshly ground pepper and lemon juice.

  3. Step 3

    Add little bits of anchovy fillets, or olives, for more substantial bites.

  4. Step 4

    Dip with French baguettes or any other high-quality, crusty bread.

Comments  

Anonymous

Anonymous said

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on 11/22/2005 You can never have enough garlic in there! We buy a garlic infused oil and it is just fantastic with salt, pepper, basil, a little parm cheese and garlic.

Anonymous

Anonymous said

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on 11/22/2005 Instead of lemon juice, use balsamic vinegar.

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