How to Make Lasagna Roll Ups

Here's a great spinach recipe.

Instructions

Difficulty: Moderately Easy

Things You’ll Need:

• Groceries
• Baking Pans
• Mixing Bowls
• Wooden Spoons
• lasagna noodles
• 1 c. ricotta cheese
• 1 c. cottage cheese
• 1 c. thawed spinach
• salt
• pepper
• spaghetti sauce
• Romano cheese
• Italian bread

1. Cook the lasagna noodles according to package directions, drain and set aside.
2. Combine the ricotta cheese and cottage cheese in a large bowl. Stir to mix, then add thawed spinach that has been well drained. Add salt and pepper to taste.
3. Take the noodles one at a time and place on a flat surface. Take about 2 tbsp. spinach mixture and spread onto a noodle, then roll the noodle jelly-roll-style and place in a 13-by-15-by-2-inch pan.
4. Continue until all the noodles and mixture have been used.
5. Top with your favorite homemade or prepackaged spaghetti sauce.
6. Top with a sprinkling of Romano cheese and bake at 350 degrees F for 45 minutes.
7. Serve with hot Italian bread.