How to Make Lasagna Roll Ups

Here's a great spinach recipe. Does this Spark an idea?

Things You'll Need

  • lasagna noodles
  • 1 c. ricotta cheese
  • 1 c. cottage cheese
  • 1 c. thawed spinach
  • salt
  • pepper
  • spaghetti sauce
  • Romano cheese
  • Italian bread
  • Groceries
  • Baking Pans
  • Mixing Bowls
  • Wooden Spoons
  • Mixing bowls
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Instructions

    • 1

      Cook the lasagna noodles according to package directions, drain and set aside.

    • 2

      Combine the ricotta cheese and cottage cheese in a large bowl. Stir to mix, then add thawed spinach that has been well drained. Add salt and pepper to taste.

    • 3

      Take the noodles one at a time and place on a flat surface. Take about 2 tbsp. spinach mixture and spread onto a noodle, then roll the noodle jelly-roll-style and place in a 13-by-15-by-2-inch pan.

    • 4

      Continue until all the noodles and mixture have been used.

    • 5

      Top with your favorite homemade or prepackaged spaghetti sauce.

    • 6

      Top with a sprinkling of Romano cheese and bake at 350 degrees F for 45 minutes.

    • 7

      Serve with hot Italian bread.

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Comments

  • Aug 08, 2006
    For my house full of carnivores, I just browned some breakfast sausage and added a teaspoon to each roll up. It tasted so good my five year old didn't even notice the spinach!
  • Aug 08, 2006
    For my house full of carnivores, I just browned some breakfast sausage and added a teaspoon to each roll up. It tasted so good my five year old didn't even notice the spinach!

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