How to Make Lasagna Roll Ups

Here's a great spinach recipe.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• lasagna noodles
• 1 c. ricotta cheese
• 1 c. cottage cheese
• 1 c. thawed spinach
• salt
• pepper
• spaghetti sauce
• Romano cheese
• Italian bread
• Groceries
• Baking Pans
• Mixing Bowls
• Wooden Spoons
• Mixing bowls

1. Cook the lasagna noodles according to package directions, drain and set aside.

2. Combine the ricotta cheese and cottage cheese in a large bowl. Stir to mix, then add thawed spinach that has been well drained. Add salt and pepper to taste.

3. Take the noodles one at a time and place on a flat surface. Take about 2 tbsp. spinach mixture and spread onto a noodle, then roll the noodle jelly-roll-style and place in a 13-by-15-by-2-inch pan.

4. Continue until all the noodles and mixture have been used.

5. Top with your favorite homemade or prepackaged spaghetti sauce.

6. Top with a sprinkling of Romano cheese and bake at 350 degrees F for 45 minutes.

7. Serve with hot Italian bread.

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on 8/8/2006 For my house full of carnivores, I just browned some breakfast sausage and added a teaspoon to each roll up.
It tasted so good my five year old didn't even notice the spinach!