How to Make Chicken Pot Pie

tried and true, fast and easy pot pie

Difficulty:

Easy

Instructions

Things You'll Need

• 2 or 3 large chicken breasts - boned
• 2 tbsp. cooking oil
• 2 cans condensed potato soup
• 1-1/2 cans water
• 1 can mixed vegetables - drained
• 9" pie crust - unbaked
• Ingredients
• Knives
• Skillets
• Cookie Sheets
• Cookie sheets

1. Preheat oven to 350 degrees.

2. Wash and drain 2-3 large chicken breasts, boned.

3. Dice into small pieces.

4. Lightly brown pieces in skillet, with about 2 TBS. cooking oil. Tear a larger piece apart to check for doneness.

5. Add 2 cans of condensed potatoe soup, 1.5 cans of water, and one can of mixed vegetables, drained.

6. Stir while heating to boiling.

7. Pour into unbaked 9" pie crust.

8. Cut a few small slits in top crust, then place on top of pie. Press together edges of crusts with small amount of water.

9. Place pie on cookie sheet, or use aluminum foil under pie in oven.

10. Bake in 350 degree oven, for 30-40 minutes, or until top crust is golden brown.