By eHow Food & Drink Editor
Rate: (37 Ratings)
Fresh summer strawberries are delicious served over ice cream or in shortcakes and pies. Enjoy that wonderful flavor year-round by making strawberry preserves with fruit from your garden or the local farmer's market or produce department. This recipe makes 7 cups or 7 jars.
eHow Food & Drink Editor
Comments
familyz532 said
on 5/21/2008 I must have used larger strawberries because I got a lot more "sauce" than what it said I would... Because of that I don't think there was enough liquid pectin to solidify the jam... I would use caution and not overdo it on the strawberries or add another 1/2 pack of pectin to make sure it "jellifies"... I have 10 Jars of semi-liquid strawberry sugar sauce and hate that I have to waste it!