How to Make Iceberg Lettuce Salad

A cool, crisp head of iceberg lettuce provides a refreshing base for a tasty, homemade Thousand Island dressing. Always choose the freshest and heaviest head of lettuce you can find to make this salad that serves 4 to 6.

Things You'll Need

• 1 medium size head iceberg lettuce
• 1 cup mayonnaise
• 1/4 cup chili sauce
• 2 tablespoons chopped green pepper
• 2 tablespoons chopped pimento stuffed green olives
• 2 tablespoons chopped sweet pickle
• 1 chopped hard cooked egg
• 1 tablespoon chopped chives
• Plates
• Chili Sauce
• Green peppers
• Sweet pickle
• Mayonaise
• Iceberg
• Bowls
• Stuffed green olives
• Chives
• Eggs
• Spoons

Instructions

1. Slice the head of lettuce in half. Wash under cold running water and drain well.

2. Combine mayonnaise, chili sauce, pepper, olives, pickle, egg and chives in a medium-size bowl.

3. Mix with a spoon until thoroughly combined. Refrigerate.

4. Cut each half of the head of lettuce into 2 or 3 wedges, depending on size. Place each wedge on a salad plate.

5. Spoon dressing over each wedge when ready to serve.