How to Make a Bloody Mary

You'll get a kick out of the Bloody Mary, a familiar mix of vodka, tomato-based juices and some zesty spices. Serves one.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 3 oz. V8 juices or tomato juice
• 2 drops Tabasco sauce
• limes wedge
• dash of Worcestershire sauces
• 1 1/2 oz. vodka
• dash of lemon juices
• cocktail shaker
• celery stick
• freshly ground black peppers
• cocktail strainer
• old-fashioned glass
• Cocktail Strainer
• Limes Wedge
• 1 1/2 oz. vodka
• Dash Of Lemon Juices
• Celery Stick
• Dash Of Worcestershire Sauces
• Freshly Ground Black Peppers
• Old-fashioned Glass
• 3 oz. V8 juices or tomato juice
• 2 drops Tabasco sauce
• Cocktail Shaker

1. 

   Put ice in shaker with V-8 or tomato juice, lemon juice, ground black pepper, vodka, Worcestershire sauce and Tabasco sauce.

2. Shake six to eight times.

3. 

   Strain cocktail from shaker into a chilled old-fashioned glass.

4. 

   Garnish with celery stick or lime wedge.

Tips & Warnings

• Use regular or spicy V-8 juice from a bottle, not a can.
• For a sweeter drink, add a few more drops of Worcestershire sauce.
• Try adding 1/4 oz. horseradish sauce.
• Substitute Seagram's 7 for vodka to get a Bloody Seven.
• For a Bloody Beach, substitute one part Malibu rum and one part vodka for the vodka.
• A Bloody Beer is 1/3 tomato juice and 2/3 beer - none of the other stuff.
• Substitute beef bouillon for the V8 to make a Bloody Bull.
• Use Clamato juice instead of the V8 for a Bloody Caesar.
• Use tequila instead of vodka, and lime juice instead of lemon juice for a Bloody Maria.
• Mixed drinks contain alcohol, so use moderation.
• Never drink and drive.

Who Can Help:

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[motherNN]

on 10/19/2008 great drink, I want one right now~!!!

on 11/22/2005 1) A scoop of Dijon mustard (Grey Poupon preferred). 2) Ring the rim of the glass with lemon juice and place glass face down in a plate of Old Bay (if you can get it) or some other crab-type seasoning.

on 11/22/2005 Add a small amount of extra hot horseradish.