Difficulty: Easy
Instructions
Things You'll Need:
- 4-5 cloves garlic
- 1/2 c. olive oil
- 2 tbsp. balsamic vinegar
- 1 tsp. each salt and fresh cracked black pepper
- 2 zucchini
- 2 yellow summer squash
- 1 red onion
- 12 wooden or metal skewers
- Skewers
- Grill Baskets
- Grill Utensils
- Grills
- Groceries
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Step 1
Whisk together the garlic, olive oil, vinegar, salt and pepper and set aside.
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Step 2
Wash the zucchini and squash well.
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Step 3
Cut the zucchini and the squash diagonally into slices about 1/3-inch thick and 2 to 3 inches long.
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Step 4
Peel the onion and cut off three slices, each about 1/4-inch thick.
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Step 5
Cut each slice in quarters but don't disturb the rings.
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Step 6
Skewer the vegetables, alternating between the onion quarters, squash and zucchini.
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Step 7
Brush them well with the olive oil mixture.
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Step 8
Grill them over medium heat until tender, basting with any of the leftover olive oil mixture.
