How to Make Tequila-Lime Marinade

This marinade is an excellent flavor booster for chicken or fish in Mexican or Southwestern dishes.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 1/2 c. tequila
• 1/4 c. fresh lime juice
• zest from 1 lime
• 1 fresh ripe jalapeño chile (the red one) - minced
• 2 stalks green onion - minced
• 1/4 tsp. ground cumin
• 1/2 tsp. cayenne pepper
• 1 tbsp. sugar
• 1/2 tsp. salt
• 1/3 c. corn oil
• Groceries
• Basting Brushes
• Juicers
• Measuring Cups
• Measuring Spoons
• Mixing Bowls
• Wooden Spoons
• Mixing bowls
• Measuring cups

1. Mix all the ingredients together.

2. Let the mixture sit, preferably overnight, but at least for 2 to 3 hours.

3. Shake the mixture well, then reserve 1/2 c. to use as a baste.

4. Marinate white meats such as chicken or pork for up to 2 hours. Fish and shellfish should marinate for 45 minutes. Shake the food often while it marinates.

5. When grilling marinated food, use reserved marinade as a baste during the second half of cooking.

6. Discard used marinade when you start cooking.

Tips & Warnings

• This marinade packs a kick, so be sure to use it carefully. It's best when made a day ahead, so the fresh jalapeño has a chance to blend in.
• Be sure to follow the marinating time recommendations carefully.
• Since this recipe contains alcohol, be wary of flame-ups when grilling. Use metal utensils and move food if flames persist.

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[FOODSUE]

on 7/18/2008 HOW MUCH CHICKEN IS THIS FOR? I HAVE 12 POUNDS OF CHICKEN, SHOULD I DOUBLE IT?