By eHow Home & Garden Editor
Rate: (27 Ratings)
Stainless steel cookware is generally pretty hardy, and to keep it clean and shiny, regular washing and drying may be all that's required. Tougher cleaning problems do arise occasionally, however, and here are some pointers on how to handle them.
eHow Home & Garden Editor
Comments
Tmfarias said
on 4/25/2008 I've tried it al, but the BEST thing to clean stainless steel appliances with is WD40. Just spray some on your cloth and polish. it's super easy.
LouiseJ said
on 3/31/2008 I'm wondering about the advice to avoid using ammonia on stainless steel. I've seen other websites that recommend ammonia. What is the concern with ammonia?
OrangeChocolate said
on 2/23/2008 Man tries to cook, man burns womans stainless steel pot, which I believe to have aluminum clad bottom. Man burnt sausage and spaghetti sauce which is cleaned out, but the bottom inside is discolored blue and has a bad smell like ?metal ashtray. Is there any hope to clean and restore color? Is it safe to use?
mama2four said
on 1/19/2008 We just got new Calphalon pans and they tell you NOT to use baking soda on stainless steel. It will void your warranty.
mmclam said
on 12/12/2007 Awebaby: You may want to contact a company at the following URL -- http://www.ClassicKitchensAndMore.com. Classic Kitchens reconditions burned Revereware stainless, so maybe they can help you with your distiller. Good luck. mmclam in CT.