By eHow Food & Drink Editor
Rate: (228 Ratings)
Pizza dough is made with yeast so it does take a little advance planning, but it's easy to handle and can be frozen. This recipe makes enough dough for about two 12-inch pizzas. After the dough is ready all you have to do is put some tomato sauce, cheese and your favorite toppings on and put it in the oven.
eHow Food & Drink Editor
Comments
asdfasdf said
on 2/2/2008 ok it calls for salt but doesnt say where to use it. HAHAHAH who made this??
ShoeyShoe said
on 11/30/2007 Here's a tip: your neighborhood pizzeria (not Domino's or Pizza Hut) will sell you the dough for about two bucks.
kohuether said
on 9/28/2007 Nice article - I love making pizza dough. I usually use half whole wheat flour and half white flour, though. I find that I like the heartiness that the wheat brings, plus it's better for you.
sanshekhar said
on 5/29/2007 Well written stepwise procedure for a beginner like me.thnx.
Anonymous said
on 11/22/2005 Use a high gluten flour to increase the stretchability of the dough. The gluten will also form a lighter, higher-rising, fluffier crust.