How to Make Watermelon Sorbet

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By eHow Contributing Writer

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Watermelons vary in size, so the yield of this recipe is likely to as well. Try using 1/4 of a large melon. Serves four.

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Difficulty: Moderately Easy

Instructions

Step 1

Cut the melon into 1-inch-thick semicircular slices. Chop the flesh coarsely.
Step 2

Discard the seeds from the melon. Puree.
Step 3

Heat 1 c. puree with the sugar over medium heat, stirring, until the sugar is dissolved.
Step 4

Add the remaining puree, lime juice and Sambuca.
Step 5

Cover and chill the mixture until cold.
Step 6

Freeze the mixture in an ice cream maker.
Step 7

Cover the sorbet with plastic wrap and freeze at least 6 hours.