How to Make Strawberry Sorbet
Lighter than strawberry ice cream but at least as flavorful. Makes about 1 qt. Does this Spark an idea?
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Things You'll Need
- 1 c. sugar
- 2 c. water
- 2 qts. strawberries
- 2 tbsp. lemon juice - freshly squeezed
- Groceries
- Blenders
- Citrus Reamer
- Ice Cream Makers
- Plastic Food Containers
- Saucepans
- Strainers
- Plastic food containers
Instructions
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1
Combine the sugar and water in a saucepan and bring to a simmer. Simmer for 10 minutes until a syrup forms.
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2
Add the strawberries and lemon juice to the syrup.
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3
Puree the mixture in a blender.
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4
Strain the mixture with a fine strainer. Press on the solids to extract as much juice as possible.
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5
Put the mixture in an ice cream maker and freeze.
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1
Tips & Warnings
If you don't have an ice cream maker, you can freeze the sorbet in a covered container. Stir every half-hour so the mixture doesn't freeze into a solid block.
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Comments
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bhikkublu
Jul 15, 2009
I'll try it! Check out my recipe for mint plum sorbet as well :) -
Aug 08, 2006
Don't let the sorbet sit in the freezer for 2 days and expect it to be a sorbet. Stir every 1/2 hour.
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Jun 30, 2006
Don't let the sorbet sit in the freezer for 2 days and expect it to be a sorbet.Stir every 1/2 hour.
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Jun 30, 2006
Don't let the sorbet sit in the freezer for 2 days and expect it to be a sorbet.Stir every 1/2 hour.
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Nov 22, 2005
Do not stir the sugar and water. I learned this the hard way!
