Combine the sugar and water in a saucepan and bring to a simmer. Simmer for 10 minutes until a syrup forms.
Step2
Add the strawberries and lemon juice to the syrup.
Step3
Puree the mixture in a blender.
Step4
Strain the mixture with a fine strainer. Press on the solids to extract as much juice as possible.
Step5
Put the mixture in an ice cream maker and freeze.
Tips & Warnings
If you don't have an ice cream maker, you can freeze the sorbet in a covered container. Stir every half-hour so the mixture doesn't freeze into a solid block.
Comments
Anonymous said
on 8/8/2006 Don't let the sorbet sit in the freezer for 2 days and expect it to be a sorbet. Stir every 1/2 hour.
Anonymous said
on 6/30/2006 Don't let the sorbet sit in the freezer for 2 days and expect it to be a sorbet.Stir every 1/2 hour.
Anonymous said
on 11/22/2005 Do not stir the sugar and water. I learned this the hard way!