How to Make Strawberry Sorbet

Lighter than strawberry ice cream but at least as flavorful. Makes about 1 qt.

Difficulty: Easy

Instructions

Things You'll Need:

• 1 c. sugar
• 2 c. water
• 2 qts. strawberries
• 2 tbsp. lemon juice - freshly squeezed
• Groceries
• Blenders
• Citrus Reamer
• Ice Cream Makers
• Plastic Food Containers
• Saucepans
• Strainers
• Plastic Food Containers
• Plastic food containers
• Saucepans
• Strainers

1. Combine the sugar and water in a saucepan and bring to a simmer. Simmer for 10 minutes until a syrup forms.

2. Add the strawberries and lemon juice to the syrup.

3. Puree the mixture in a blender.

4. Strain the mixture with a fine strainer. Press on the solids to extract as much juice as possible.

5. Put the mixture in an ice cream maker and freeze.

Tips & Warnings

• If you don't have an ice cream maker, you can freeze the sorbet in a covered container. Stir every half-hour so the mixture doesn't freeze into a solid block.

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[bhikkublu]

on 7/15/2009 I'll try it! Check out my recipe for mint plum sorbet as well :)

on 8/8/2006 Don't let the sorbet sit in the freezer for 2 days and expect it to be a sorbet. Stir every 1/2 hour.

on 6/30/2006 Don't let the sorbet sit in the freezer for 2 days and expect it to be a sorbet.Stir every 1/2 hour.

on 11/22/2005 Do not stir the sugar and water. I learned this the hard way!