Things You'll Need:
- 3 c. sugar
- 3 c. water
- 4 ripe mangoes (about 3 1/2 lbs.)
- 3 tbsp. lime juice - freshly squeezed
- Groceries
- Plastic food containers
- Ice Cream Makers
- Saucepans
- Blenders
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Step 1
Heat the sugar and water and bring to a boil. Boil until the sugar dissolves, and cool.
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Step 2
Wash and dry the mangoes.
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Step 3
Remove the two flat sides of each mango with a sharp knife, cutting lengthwise alongside the pit and cutting as close to the pit as possible. The mango flesh should be in two large pieces.
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Step 4
Scoop the flesh with a spoon from the mango sides. Cut as much flesh from the pit as you can.
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Step 5
Put all the mango flesh in a blender.
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Step 6
Take 1 c. cooled syrup and add to the blender. Add the lime juice and puree until smooth.
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Step 7
Freeze the mango puree in an ice cream maker.
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Step 8
Freeze the sorbet at least 6 hours, or until frozen hard.










