How to Make Mango Sorbet

By eHow Food & Drink Editor

Make Mango Sorbet Make Mango Sorbet

Rate: (44 Ratings)

Thank goodness mangoes have come into more common use these days - no other fruit evokes the tropics quite like the mango. Try this sorbet and see. Makes 6 c.

Instructions

Difficulty: Moderately Easy

Things You’ll Need:

Step1
Heat the sugar and water and bring to a boil. Boil until the sugar dissolves, and cool.
Step2
Wash and dry the mangoes.
Step3
Remove the two flat sides of each mango with a sharp knife, cutting lengthwise alongside the pit and cutting as close to the pit as possible. The mango flesh should be in two large pieces.
Step4
Scoop the flesh with a spoon from the mango sides. Cut as much flesh from the pit as you can.
Step5
Put all the mango flesh in a blender.
Step6
Take 1 c. cooled syrup and add to the blender. Add the lime juice and puree until smooth.
Step7
Freeze the mango puree in an ice cream maker.
Step8
Freeze the sorbet at least 6 hours, or until frozen hard.

Tips & Warnings

  • If you don't have an ice cream maker, you can put the sorbet mixture into a freezer-safe covered container and "still freeze" it. Stir every half-hour or so to keep it from freezing into a solid block.

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eHow Article:  How to Make Mango Sorbet

eHow Food & Drink Editor

eHow Food & Drink Editor

Category: Food & Drink

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