How to Make Lemon Sorbet

Light and refreshing, lemon sorbet is the ultimate summer dessert. And it's not hard to make, either. Serves four.

Difficulty: Easy

Instructions

Things You'll Need:

• 1/2 c. lemon juice
• 1/4 c. orange juice
• 1/4 c. sugar
• 1 tsp. finely chopped lemon zest
• 1/4 c. water
• 1 egg white
• Groceries
• Copper Bowls
• Ice Cream Makers
• Mixing Bowls
• Wire Whisks
• Mixing bowls

1. Combine the lemon juice, orange juice, sugar, lemon zest and water in a small bowl.

2. Stir until the sugar dissolves.

3. Cover the mixture and chill 2 hours.

4. Beat the egg white in a separate bowl until stiff. Fold into the chilled citrus mixture.

5. Pour the mixture into an ice cream maker and freeze.

Tips & Warnings

• If salmonella is a concern in your area, don't make this recipe, as it calls for an uncooked egg white.

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