How to Slice a Tomato

You'd think a tomato would be the easiest vegetable of all to slice, but it can be tricky. A sharp knife (preferably serrated) is the key.

Difficulty: Easy

Instructions

Things You'll Need:

• tomatoes
• Groceries
• Chef's Knives
• Chef's Knives
• Cutting Boards
• Kitchen Utility Knives
• Paring Knives
• Peelers

1. 

   Wash the tomato gently in cool tap water and wipe dry.

2. 

   Use a paring knife or the end of a vegetable peeler to remove the stem and core (where the stem meets the top of the tomato).

3. 

   Place the tomato vertically on a cutting board and use a sharp knife (sharp serrated knives work best) to slice the tomato.

Tips & Warnings

• Overripe tomatoes are extremely difficult to slice.
• If your knife isn't so sharp, begin the slice by piercing the skin of the tomato with the tip of the knife first, then cut into that opening.
• Always be careful when using sharp knives.

Who Can Help:

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[MrHuguley]

on 4/24/2009 Any tips that have to do with cooking or preparing food are cool ;-)