Things You'll Need:
- salt
- 2 eggs
- 2 boards matzohs
- black pepper
- Black Pepper
- Salt
- Salt
- Salt
- Salt
- 2 boards matzohs
- 2 eggs
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Step 1
Beat the eggs together in a medium-sized mixing bowl, with salt and pepper.
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Step 2
Douse the matzoh with running water to soften it, then crumble into the bowl with the eggs. You can make the matzoh pieces large, small, or a mixture of both - it doesn't matter.
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Step 3
Melt a teaspoon or two of butter (if you're not eating meat with this meal) or warm a little vegetable oil in a skillet over medium heat.
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Step 4
Pour the egg and matzoh mixture into the hot skillet.
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Step 5
Cook until the bottom is browned (a few minutes), then turn the whole thing at once and cook the other side. It's okay if it falls apart; just go with it.
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Step 6
Slide the matzoh brei out of the pan and onto a plate.
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Step 7
Serve with maple or pancake syrup (if it's kosher for Passover), or, alternatively, with a little hot pepper sauce.









Comments
Anonymous said
on 11/22/2005 We like it more "egg-y" so I use 3 eggs and 2 sheets of matzoh. Yum!