How to Start a Pub

Starting a pub may be a lifetime dream, but make sure you follow the rules so it doesn't become a nightmare.

Difficulty: Easy

Instructions

1. Decide on what type of pub you want. Do you want to include billiards or darts in the fun?

2. Sketch out the basic requirements for space that will accommodate your needs. How much square footage will you need?

3. Find a commercial location for your pub. You'll want a pub that is relatively easy to find for the public with good high visibility for drive-by traffic and lots of parking space.

4. Contact a commercial real estate broker to help you find a leasable space.

5. Check local ordinances and zoning to make sure a pub will be allowed and appreciated in the area.

6. Get information from the city or county department that grants business licenses and apply for one. Ask if there are any other requirements for starting a business in the area.

7. Apply for a liquor license.

8. Research costs for a bar, seating and kitchen items.

9. Determine if you will serve food and what type. Will it be snacks or a full menu?

10. Sign the lease. Most common leases are triple net leases where the tenant (you) pays all of the operating and maintenance expenses as well as taxes and insurance for the business and property.

11. Remodel the location for your particular needs. You will need to consult an architect and contractor.

12. Buy or lease kitchen and pub equipment.

13. Advertise the business. Send out flyers, put ads in newspapers and related magazines and do direct mailing to entice customers.

14. Have a drink on the house.

Tips & Warnings

• Make sure a pub will measure up to zoning and ordinances before signing the lease.
• Provide a unique atmosphere to attract customers - something comfortable and inviting.
• Determine how you will handle rowdy and/or drunk customers.

[tuvshin]

on 11/17/2008 I want to open english pub if any one who can recommend the any kind of ides pls write [e-mail]

[plaisted]

on 10/3/2008 Don't forget to set up a cash management system to take in the money. Setting up a solid system will reduce your risk of mishandling, theft from workers and reduce the amount of money lost in a robbery. For more information on pub cash management go here http://www.ehow.com/how_4528679_operate-pub-till.html