Things You'll Need:
- Corn Syrup
- Cream Of Tartar
- Granulated Sugar
- Water
- Granulated Sugar
- Candy Thermometer
- Cooking Pots
- Molds Or Candy Dishes
- Platters
- Quart Jars
- Stirring Spoons
- Water
- Quart jars
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Step 1
Gather honey that is unfit to market, or use excess honey.
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Step 2
Place honey in entrance feeder and at the hive.
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Step 1
Heat 1 qt. non-fluoridated water just to the point where it is warm enough to dissolve sugar.
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Step 2
Fill a quart jar with the warm water.
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Step 3
Mix 2 c. sugar into the water until dissolved.
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Step 4
Place the jar in the entrance feeder and at the hive after the mixture has cooled.
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Step 1
Gather ingredients: 2 c. granulated sugar, 2 tbsp. corn syrup, 1/8 tsp. cream of tartar, and 1 1/2 c. water.
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Step 2
Combine and heat ingredients.
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Step 3
Stir until sugar dissolves.
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Step 4
Heat without stirring to 238 degrees F or until the mixture reaches "medium ball" stage on a candy thermometer.
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Step 5
Pour onto a cold platter and cool until warm to the touch.
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Step 6
Beat until light.
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Step 7
Pour into molds or shallow dishes.







