Things You'll Need:
- Bread Flour
- Yeasts
- Bread Makers
- Bread Slicers
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Step 1
Read the manufacturer's directions carefully.
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Step 2
Measure all of the ingredients accurately.
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Step 3
Put all of the ingredients in the bread pan. Liquids go in first and yeast goes in last.
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Step 4
Put the bread pan in the machine and program the appropriate cycle.
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Step 5
Use oven mitts to remove the bread pan from a hot bread maker.
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Step 6
Shake the bread pan upside down to release the bread.
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Step 7
Let the bread cool before slicing.








Comments
Anonymous said
on 12/27/2007 Some machines have a kneading paddle which may become stuck inside the loaf if you bake it in the machine. Check to be sure this paddle has been removed from the cooled bread.