Things You'll Need:
- Blenders
- Drinking Glasses
- Rubber Spatula
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Step 1
Choose a flat, dry surface on which to operate your blender.
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Step 2
Put the blender together. Place the blades in the retaining ring, then set the gasket over the blades and inside the ring.
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Step 3
Screw the retaining ring firmly to the bottom of the pitcher. Be sure the retaining ring is seated correctly or you will have a leak.
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Step 4
Set the pitcher onto the base and plug the blender in.
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Step 5
Put the recipe ingredients in the pitcher. Put lid on firmly.
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Step 6
Use the Ice or Chop setting to make milkshakes, smoothies or frozen drinks.
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Step 7
Make baby food by adding a small amount of liquid to a cup of fruit or vegetables and blending it for 15 seconds on the Puree setting. Five seconds on this setting also will smooth out lumpy gravy.
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Step 8
Take advantage of the Pulse setting to make bread crumbs, grate chocolate, chop vegetables and make cracker crumbs.
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Step 9
Add food to the blender through the secondary lid while the blender is running.
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Step 10
Clean the pitcher after each use. Put a little bit of dishwashing detergent in, add enough water to fill it halfway, put the lid on, and run the blender - with lid on - on a low speed for a few seconds.
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Step 11
Rinse the blender thoroughly. Take it apart and dry off the blades.









