How to Plan a Mother's Day Brunch at a Restaurant

Spare no expense for mom on her special day. Take her out for a brunch that she'll never forget.

Things You'll Need

• Mother's Day Greeting Cards
• Flowers
• Photo Albums
• Gift Certificates
• Cameras
• chocolates

Instructions

1. Determine the particular restaurants that interest you. Consider the pace and mood of the place.

2. Ask friends for recommendations. Ask mom, too, but realize that a surprise can also be nice.

3. Call ahead and investigate whether the restaurant has a fixed-price menu, buffet or a la carte service for the day. Inquire about the menu in particular. What are their specials for Mother's Day?

4. Share the menu selections with mom (with enthusiasm) and ask whether they appeal to her.

5. Determine how much money you'd like to spend and who will be joining you.

6. Make a reservation if the restaurant accepts them for brunch; you might also consider ordering ahead of time to make everything as easy and pleasant as possible. (And then mom won't know how much you're paying.)

7. Drive or otherwise accompany mom to the restaurant. If you live in an urban area and mom is used to walking, walk with her and enjoy the stroll.

8. Stand in line for mom and the rest of your guests, if you're going to a restaurant that doesn't take reservations. Send mom around the block on a nice stroll or call her on a cell phone when the table is ready. Or bring the paper along and share news items and stories with her.

9. Give mom the royal treatment. Suggest mimosas. Take your time eating; savor every bite. Relax and enjoy the moment with her. Smile.

10. Make a toast, even if it's just the two of you. Thank mom for her generous and nurturing love and ask fellow guests to share loving and mom-related stories and fond memories.

11. Take photos and fill an album with the resulting images. Give this album to mom.

12. Pay the check. Always treat mom to the finer things in life.

Tips & Warnings

• Mother's Day is an extremely popular day to have brunch at restaurants. Try to find a restaurant that accepts reservations and make one at least two weeks in advance, if not earlier.