By eHow Food & Drink Editor
Rate: (7 Ratings)
Shortcakes are really just slightly sweetened buttermilk biscuits, with a texture somewhere between a flaky biscuit and a crumbly scone. They're tailor-made for strawberries and whipped cream. This recipe makes four to six biscuits, depending on size, which is enough for eight to twelve strawberry shortcake desserts.
eHow Food & Drink Editor