How to Make Scalloped Potatoes

By eHow Food & Drink Editor

How to Make Scalloped Potatoes How to Make Scalloped Potatoes

Rate: (51 Ratings)

There are many ways to make this simple, satisfying potato dish. This method is among the easiest and can be modified in infinite ways (see Tips). This scalloped potatoes recipe feeds approximately six people.

Instructions

Difficulty: Easy

Things You’ll Need:

  • 4 to 5 medium potatoes
  • 2 finely minced garlic cloves
  • 1/4 c. butter
  • 1 1/2 c. heavy cream
Step1
Heat the oven to 350 degrees F.
Step2
Melt the butter in a small saucepan over medium heat and add the garlic. Season well with salt and pepper, and sauté slowly for about 1 to 2 minutes, stirring constantly.
Step3
Add the cream and bring to a simmer. Shut off the heat. Taste and adjust the salt and pepper - and be generous with the pepper.
Step4
Peel and slice the potatoes about 1/4-inch thick.
Step5
Arrange one layer of potatoes in the bottom of a thick-walled casserole dish, about 9-by-13 inches or 1 1/2 quarts. The exact size isn't important as long as the casserole isn't too deep. You can even use a pie pan.
Step6
Spoon some of the cream over the potatoes.
Step7
Arrange another layer of potatoes, top them with more cream, and repeat until all of the potatoes have been used. You may not need all the cream, but use enough to make the dish loose and creamy. It will thicken as it bakes.
Step8
Cover and bake for about 45 minutes. Uncover and cook another 15 to 25 minutes. Test by piercing the center with a thin knife. It's done when the potatoes are soft and offer no resistance to the knife.
Step9
Achieve that gratinéed look by browning the dish briefly under the broiler.

Tips & Warnings

  • There are many ways to modify this scalloped potatoes dish. As it is, it will come out rather creamy. For a more solid dish, add 2 tbsp. flour to the butter once the garlic has been sautéed. When the cream is added and comes to a boil, it will thicken.
  • Add some sliced or diced ham to the potatoes, or alternate the potatoes with other vegetables, such as sautéed onions or raw celery root.
  • This scalloped potatoes dish can also be made with white cheese sauce instead of the cream and garlic (see Related eHows).

Comments

| View All Comments
joe893

joe893 said

Flag This Comment

on 4/6/2008 Easy and great tasting. thanks!

bmi57

bmi57 said

Flag This Comment

on 11/21/2007 YUM!!!

Post a Comment

POST A COMMENT

Request a New How-To Article

Looking for more How To information? Chances are there’s an eHow member who knows how to do what you’re looking to do. Submit an article request now!

eHow Article: How to Make Scalloped Potatoes

eHow Food & Drink Editor

eHow Food & Drink Editor

Category: Food & Drink

Articles: See my other articles

Related Ads

Food & Drink

Bethenny
Meet Bethenny Frankel eHow’s Food & Drink Expert.