How to Make Low-Calorie French Dressing

Not every salad dressing has to be loaded with oil or mayonnaise. This recipe uses tomato juice and lemon juice to create a dressing with that familiar tang, but without oil. This recipe makes about 1 1/2 c. dressing.

Difficulty: Easy

Instructions

Things You'll Need:

• 1 garlic cloves
• 1/2 tsp. Tabasco sauce
• 1 lemons
• 1 splash Worcestershire sauces
• 1 c. tomato juice
• 1 tbsp. cider vinegars
• 1 pinch ground cloves
• 1 tsp. cracked black pepper - or to taste
• 1/4 c. extra-virgin olive oil
• 1 c. tomato juice
• 1/2 tsp. Tabasco sauce
• 1 tsp. cracked black pepper - or to taste
• 1 tbsp. cider vinegars
• 1 garlic cloves
• 1 pinch ground cloves
• 1/4 c. extra-virgin olive oil
• 1 splash Worcestershire sauces
• 1 lemons

1. Mince the garlic clove as finely as possible or press it through a garlic press into a mixing bowl.

2. Add all other ingredients - except the oil and lemon - and whisk together.

3. Whisk in the oil in a thin, slow and steady stream.

4. Halve the lemon and squeeze in the juice of one half.

5. Taste the dressing. It should be very tangy. Add more lemon juice as necessary.

6. Keep in mind that the dressing will separate fairly quickly, so whisk or shake it well just before using.

Tips & Warnings

• Add more salt if desired. Taste the dressing before you do, however, because the tomato juice and Worcestershire and Tabasco sauces already contain salt.
• This dressing can also be made in a food processor or blender.

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