Difficulty: Moderately Easy
Instructions
Things You'll Need:
- 1 1/3 c. mayonnaise
- 1/4 c., or so, heavy creams
- 2/3 c. ketchup
- 5 to 6 c. cooked Dungeness crabs or cooked shrimp
- cracked black pepper
- 1 head iceberg lettuce
- noniodized salt
- Cracked Black Pepper
- Noniodized Salt
- 5 to 6 c. cooked Dungeness crabs or cooked shrimp
- 1 head iceberg lettuce
- 1/4 c., or so, heavy creams
- 1 1/3 c. mayonnaise
- 2/3 c. ketchup
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Step 1
Place the mayonnaise, ketchup, and a pinch of salt in a small bowl and mix well.
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Step 2
When combined, stir in the heavy cream. Chill the dressing until needed.
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Step 3
Remove the outer leaves from the lettuce and slice the head vertically into quarters. Each quarter should have a sliver of the core.
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Step 4
Slice away the core from each quarter and shred the lettuce coarsely.
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Step 5
Divide the lettuce among four plates.
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Step 6
Divide the shrimp or crabmeat and place on top of the lettuce.
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Step 7
Spoon a generous amount of dressing on top of the shrimp or crab.
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Step 8
Use a pepper mill to crack some fresh black pepper over each plate.
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Step 9
Garnish with lemon wedges, pitted olives, diced tomato, hard-boiled eggs or capers, if desired.
