How to Make Thai Yellow Beef Curry

The mild yellow curry in this dish marries very well with the flavor of the coconut milk. This recipe serves six.

Instructions

Difficulty: Moderately Easy

Things You’ll Need:

• Groceries
• Spatulas
• Woks
• 2 medium yellow onions
• 3 tsp. lime juice
• 3 cans coconut milk
• 1 small bunch basil
• 2 large red bell peppers
• 3 tsp. light brown sugar
• 2 lbs. beef chuck roast
• 3 tbsp. fish sauce
• 3 tbsp. Thai yellow curry paste

1. Scrape the thick part of the coconut milk off the top and from the lid of the can and into a wok. Heat the milk with the curry paste over medium heat for about 3 minutes.
2. Add the beef and the remaining coconut milk. Simmer, covered, until the beef is tender.
3. Add the onion, pepper and bamboo shoots and cook, stirring occasionally, until the onion is soft. Add the fish sauce, sugar and lime juice and stir well.
4. Cook for another 30 seconds and add the basil. Serve immediately over steamed sticky rice.