Difficulty: Moderately Easy
Instructions
Things You'll Need:
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Step 1
Scrape the thick part of the coconut milk off the top and from the lid of the can and into a wok. Heat the milk with the curry paste over medium heat for about 3 minutes.
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Step 2
Add the beef and the remaining coconut milk. Simmer, covered, until the beef is tender.
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Step 3
Add the onion, pepper and bamboo shoots and cook, stirring occasionally, until the onion is soft. Add the fish sauce, sugar and lime juice and stir well.
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Step 4
Cook for another 30 seconds and add the basil. Serve immediately over steamed sticky rice.
