By
eHow Food & Drink Editor
Difficulty: Moderately Easy
Things You’ll Need:
- Groceries
- Spatulas
- Woks
- 2 medium yellow onions
- 3 tsp. lime juice
- 3 cans coconut milk
- 1 small bunch basil
- 2 large red bell peppers
- 3 tsp. light brown sugar
- 2 lbs. beef chuck roast
- 3 tbsp. fish sauce
- 3 tbsp. Thai yellow curry paste
Step1
Scrape the thick part of the coconut milk off the top and from the lid of the can and into a wok. Heat the milk with the curry paste over medium heat for about 3 minutes.
Step2
Add the beef and the remaining coconut milk. Simmer, covered, until the beef is tender.
Step3
Add the onion, pepper and bamboo shoots and cook, stirring occasionally, until the onion is soft. Add the fish sauce, sugar and lime juice and stir well.
Step4
Cook for another 30 seconds and add the basil. Serve immediately over steamed sticky rice.