Things You'll Need:
- 1/2 tsp. salt
- 1 tbsp. vegetable oils
- 1/2 tsp. ground cinnamon
- 1/4 c. raisins
- 1 c. orange juice
- 1 tbsp. minced ginger roots
- 2 lbs. carrots
- black pepper to taste
- Black Pepper To Taste
- 1 tbsp. vegetable oils
- 1/2 tsp. ground cinnamon
- 1/2 tsp. salt
- 1/4 c. raisins
- 1 c. orange juice
- 2 lbs. carrots
- 1 tbsp. minced ginger roots
-
Step 1
Peel and trim the carrots. Slice them into thin disks.
-
Step 2
In a large skillet, heat to a simmer the orange juice, vegetable oil, ginger root, cinnamon, salt and pepper to taste.
-
Step 3
Stir in the carrots. Allow the liquid to return to a simmer.
-
Step 4
Cover and cook for 15 minutes.
-
Step 5
Add the raisins and cook 10 to 15 minutes more.
-
Step 6
The tzimmes is done when the carrots are soft, but not mushy.
-
Step 7
If you are not eating the tzimmes immediately, let it cool to room temperature. Then, transfer the carrots with their juices to a container with a tightly fitting lid.
-
Step 8
Refrigerate until needed. Serve hot or cold.









