Things You'll Need:
- Cookie Sheets
- Cooling Racks
- Measuring Cups
- Measuring Spoons
- Mixing Bowls
- Mixing Spoons
- Oven Mitts
- Oven Mitts
- Cookie sheets
- Oven mitts
- Mixing bowls
- Measuring cups
- 1/4 tsp. nutmeg
- 2 c. unsweetened dried coconuts
- 3 large egg whites
- 1/2 c. sugars
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Step 1
Preheat oven to 350 degrees F.
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Step 2
Line one or two medium cookie sheets with parchment paper.
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Step 3
In a bowl, combine the coconut, sugar and nutmeg. Stir in the egg whites. Mix until thoroughly incorporated.
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Step 4
Lightly wet your hands with water. Roll rounded teaspoons of dough between wet fingers and place them on a lined cookie sheet, about 1 inch apart.
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Step 5
Bake the macaroons, one cookie sheet at a time, to a light, toasty brown, about 25 minutes.
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Step 6
Store at room temperature in an airtight container.











Comments
showpup said
on 10/27/2009 I just got done eating a coconut macaroon before finding this article. Too funny! I add a tsp of coconut flavoring in mine. Almond also works well.
Anonymous said
on 11/22/2005 Put the mix into a cookie gun to make flourette shapes like the macaroons you get on the boardwalk!