How to Make Thai Chicken Wings

These wings are downright addictive. The recipe below makes appetizers for six.
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Things You'll Need

  • 8 garlic cloves - peeled and minced
  • 1 1/2 tsp. salt
  • 1/2 tsp. white pepper
  • 5 tbsp. ketchup
  • 2 tbsp. canola oil - plus more for the grill
  • 36 chicken wings
  • 4 tsp. light brown sugar
  • 3 tbsp. chili sauce
  • 1 c. hoisin sauce
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Instructions

    • 1

      Stir together the canola oil, 6 tbsp. of the hoisin sauce, salt, 1 tsp. of the sugar, pepper and garlic in a large bowl. Mix well to dissolve the sugar.

    • 2

      Place the wings in the marinade and toss well to coat. Marinate for a minimum of 3 hours.

    • 3

      Mix together the remaining hoisin sauce, ketchup, chili sauce and remaining sugar.

    • 4

      Light a grill to medium heat.

    • 5

      When the grill is hot, brush the grate with some additional oil. Quickly add the wings to the grill.

    • 6

      Grill, turning occasionally, for a total of about 12 minutes or until golden brown. Serve with the dipping sauce on the side.

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