Difficulty: Easy
Instructions
Things You'll Need:
- 8 garlic cloves - peeled and minced
- 1 1/2 tsp. salt
- 1/2 tsp. white pepper
- 5 tbsp. ketchup
- 2 tbsp. canola oil - plus more for the grill
- 36 chicken wings
- 4 tsp. light brown sugar
- 3 tbsp. chili sauce
- 1 c. hoisin sauce
- 4 tsp. light brown sugar
- 5 tbsp. ketchup
- 2 tbsp. canola oil - plus more for the grill
- 1 c. hoisin sauce
- 36 chicken wings
- 1/2 tsp. white pepper
- 3 tbsp. chili sauce
- 1 1/2 tsp. salt
- 8 garlic cloves - peeled and minced
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Step 1
Stir together the canola oil, 6 tbsp. of the hoisin sauce, salt, 1 tsp. of the sugar, pepper and garlic in a large bowl. Mix well to dissolve the sugar.
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Step 2
Place the wings in the marinade and toss well to coat. Marinate for a minimum of 3 hours.
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Step 3
Mix together the remaining hoisin sauce, ketchup, chili sauce and remaining sugar.
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Step 4
Light a grill to medium heat.
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Step 5
When the grill is hot, brush the grate with some additional oil. Quickly add the wings to the grill.
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Step 6
Grill, turning occasionally, for a total of about 12 minutes or until golden brown. Serve with the dipping sauce on the side.
