How to Make Thai Chicken Wings

These wings are downright addictive. The recipe below makes appetizers for six.

Instructions

Difficulty: Easy

Things You’ll Need:

• 4 tsp. light brown sugar
• 5 tbsp. ketchup
• 2 tbsp. canola oil - plus more for the grill
• 1 c. hoisin sauce
• 36 chicken wings
• 1/2 tsp. white pepper
• 3 tbsp. chili sauce
• 1 1/2 tsp. salt
• 8 garlic cloves - peeled and minced

1. Stir together the canola oil, 6 tbsp. of the hoisin sauce, salt, 1 tsp. of the sugar, pepper and garlic in a large bowl. Mix well to dissolve the sugar.
2. Place the wings in the marinade and toss well to coat. Marinate for a minimum of 3 hours.
3. Mix together the remaining hoisin sauce, ketchup, chili sauce and remaining sugar.
4. Light a grill to medium heat.
5. When the grill is hot, brush the grate with some additional oil. Quickly add the wings to the grill.
6. Grill, turning occasionally, for a total of about 12 minutes or until golden brown. Serve with the dipping sauce on the side.