How To

How to Handle Difficult Employees

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By eHow Contributing Writer
(13 Ratings)

Handling difficult employees can require finesse, patience and a firm hold on your temper. However, the rewards can make the effort well worth it.

Difficulty: Challenging
Instructions
  1. Step 1

    Document the problems an employee is having.

  2. Step 2

    Arrange to discuss these problems with the employee.

  3. Step 3

    Keep the discussion nonconfrontational and focused on performance issues. This is not the time to air personal likes and dislikes.

  4. Step 4

    Stick to the record when discussing problems. Avoid making accusations.

  5. Step 5

    Ask employee how he or she plans to address performance problems.

  6. Step 6

    Set concrete goals and time lines to be met. Involve the employee in creating these goals and developing a strategy to meet them.

  7. Step 7

    Write a letter of clarification for the employee that documents these goals and the time line involved.

  8. Step 8

    Meet with the employee again, if the employee fails to meet these goals, and determine whether there are other work-related issues that need to be resolved.

Tips & Warnings
  • Be willing to look at the shortcomings of you and your company, particularly if you have had a series of difficult employees. Are there ways you could make the work environment less stressful?
  • Document all problems, discussions and warnings carefully. This is critical if the employee is terminated and the termination is later challenged in court.

Comments  

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on 4/14/2008 I recenlty started a new supervisory postion in a hospital and I was hired from the outside. There is one particular employee who is very diffuclt. He has a really big chip on his shoulder. I go out of my way every morning to say hello, but all I get is a grunt. How do I handle this.

Graciani said

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on 6/10/2007 factual and relatively precise for upcoming restaurant managers like me.

Graciani said

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on 6/10/2007 Useful and factual principles/guidelines needed for my upcoming interview and future role as a restaurant manager.

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