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Step 1
Document the problems an employee is having.
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Step 2
Arrange to discuss these problems with the employee.
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Step 3
Keep the discussion nonconfrontational and focused on performance issues. This is not the time to air personal likes and dislikes.
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Step 4
Stick to the record when discussing problems. Avoid making accusations.
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Step 5
Ask employee how he or she plans to address performance problems.
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Step 6
Set concrete goals and time lines to be met. Involve the employee in creating these goals and developing a strategy to meet them.
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Step 7
Write a letter of clarification for the employee that documents these goals and the time line involved.
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Step 8
Meet with the employee again, if the employee fails to meet these goals, and determine whether there are other work-related issues that need to be resolved.









Comments
roseofsharon said
on 4/14/2008 I recenlty started a new supervisory postion in a hospital and I was hired from the outside. There is one particular employee who is very diffuclt. He has a really big chip on his shoulder. I go out of my way every morning to say hello, but all I get is a grunt. How do I handle this.
Graciani said
on 6/10/2007 factual and relatively precise for upcoming restaurant managers like me.
Graciani said
on 6/10/2007 Useful and factual principles/guidelines needed for my upcoming interview and future role as a restaurant manager.