Compost in any form is a plant's idea of gourmet health food. Made into tea, it's the ideal liquid fertilizer, especially for young plants. Compost tea helps plants grow stronger and more productive and, evidence suggests, can protect against disease.
Fill a metal bucket one-third full of finished compost.
Step2
Add water to the top of the bucket.
Step3
Let the mixture steep for three to four days.
Step4
Strain the mixture through cheesecloth or other porous fabric into another container. Add any remaining solids to the garden or return them to the compost bin.
Step5
Dilute the remaining liquid with water so it's the color of weak tea.
Step6
Apply compost tea according to each plant's requirements (check seed packets and gardening books for details). For best results, work early in the morning or on cloudy days.
Tips & Warnings
Some plants respond well to foliar feeding (having their foliage sprayed). Before you spray compost tea, add 1/8 tsp. vegetable oil or mild dish-washing liquid per gallon to help it adhere to leaves.
Comments
AllieMae said
on 8/8/2008 Why can't you use a plastic bucket when making compost tea?