Things You'll Need:
- juice of 1/2 lemons
- 1 tomatoes - coarsely chopped
- 1 bunch fresh spinach
- 1/2 c. sunflower seeds
- cutting boards
- 1/8 tsp. curry powders
- 1/8 tsp. ground cumin
- mixing bowls
- serving dishes
- chef's knives
- salad bowls
- salad spinners
- 1/4 c. extra-virgin olive oil
- a handful or two of bean sprouts
- salda utensils
- A Handful Or Two Of Bean Sprouts
- Juice Of 1/2 Lemons
- Chef's Knives
- Chef's Knives
- Cutting Boards
- Mixing Bowls
- Salad Bowls
- Salad Spinners
- Salda Utensils
- Serving Dishes
- Mixing bowls
- 1/2 c. sunflower seeds
- 1 tomatoes - coarsely chopped
- 1/8 tsp. curry powders
- 1 bunch fresh spinach
- 1/4 c. extra-virgin olive oil
- 1/8 tsp. ground cumin
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Step 1
Rinse and dry the spinach thoroughly. Chop coarsely.
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Step 2
Combine the spinach, bean sprouts, sunflower seeds and tomatoes in a serving bowl.
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Step 3
Make the vinaigrette: Whisk together the olive oil, lemon juice, cumin and curry powder.
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Step 4
Sprinkle the dressing onto the salad; toss to mix.
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Step 5
Serve immediately.













