How to Make Lemonade

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By eHow Contributing Writer

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Lemonade

Lemonade, that classic summer quencher, can easily be made from scratch. The best version combines a simple sugar syrup and fresh squeezed lemon juice. This recipe serves two. Here are a few easy steps to creating a refreshing pitcher of lemonade.

Difficulty: Easy

Instructions

Things You'll Need:

1 c. sugar
1 c. water
1 large lemon
16 to 20 oz. cold water
ice
garnishes (optional): mint sprig, lemon slice, maraschino cherry
Groceries
Citrus Reamer
Juicers
Saucepans
Saucepans

Step 1

Make sugar syrup: Combine 1 c. sugar and 1 c. water in a saucepan and heat to boiling. Remove from heat, stir to dissolve sugar completely, and allow to cool. (You'll only use a couple of tablespoons per serving, but this is a good item to make ahead and store in the refrigerator, covered. It keeps for weeks.)
Step 2

For each serving, combine the juice of half a lemon, 2 tbsp. of the sugar syrup and 8 to 10 oz. cold water in a tall glass.
Step 3

Add ice and any of the garnishes (or all of them, if you're feeling festive). Serve immediately.

Tips & Warnings

One lemon, depending on its size, will yield about 1/4 to 1/3 c. juice.
For a quick microwave version, combine 2 tbsp. sugar and 2 tbsp. water in a tall, microwave-safe glass. Microwave on high for 1 minute. Stir to dissolve completely, cool a bit, then add fresh lemon juice, cold water and ice, if desired.
Be extremely careful when handling hot sugar syrup. It can cause a nasty burn. A child can make the lemonade once the syrup is cooled, but an adult should do this first step.

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