How to Select a Basic Set of Kitchen Equipment
It doesn't take a huge set of cookware to be able to make most recipes. You can cook up a storm with just a few basic pots and pans. Does this Spark an idea?
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Things You'll Need
- Chef's Knives
- Baking Pans
- Cooking Pots
- Cutting Boards
- Large Pots
- Peelers
- Saucepans
- Skillets
- Spatulas
- Tongs
- Wooden Spoons
- sauté pans
Instructions
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Assess your needs. Basic cookware is fine for those who mostly cook for themselves and don't go gourmet too often.
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Choose a 9- or 10-inch skillet or sauté pan, a 4- or 5-quart pot and a baking or roasting pan to start. You can cook most recipes with these three items.
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Add to your basic set with an extra sauté pan, a 1- or 2-quart saucepan and a larger 8- or 10-quart stockpot.
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Avoid plastic handles if possible - some brands are made to withstand lower oven temperatures, but many others can't be put in the oven.
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Choose cookware with riveted or welded handles. You don't want a handle coming off in your hands as you attempt to remove a pot from the stove.
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Choose stainless steel or thick aluminum cookware if possible. Heavier pans conduct heat more evenly.
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Start out with a spatula, tongs, a vegetable peeler and a few wooden spoons as your basic cooking utensils.
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Be sure to get at least one good, sharp knife.
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Tips & Warnings
Nonstick surfaces such as Teflon or Silverstone work well but are usually necessary only in sauté pans. Use only wooden or coated utensils when using nonstick surfaces and never place these pans in the dishwasher.
Here's a tip: Look for basic cookware from restaurant-supply sources. Restaurants use inexpensive but solidly made cookware.
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Comments
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killerchihuahua
Aug 17, 2010
Knife sharpeners are hard on knives - better is a whetstone - and they are both cheaper and take less room then a sharpener. Easier to use, too. -
Jul 08, 2006
You need a wooden or plastic cutting board, and a knife sharpener. If you go to a knife store, they will be able to explain specifics. In brief: No cutting board makes your knife dull fast, and your counter slowly wears. On a side note - buy a large board. No sharpener means no sharp knife.
