Things You'll Need:
- Vegetables
- Chef's Knives
- Chef's Knives
- Cutting Boards
- Vegetables
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Step 1
Clean your cutting board and knife.
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Step 2
Peel the skin from the vegetable if necessary.
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Step 3
Trim away any root or stem parts of the vegetable.
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Step 4
If the vegetable is round like a potato or carrot, cut it in half and lay it cut side down on the board. This will keep it from rolling.
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Step 5
Cut the edible part of the vegetable into slices about 1/4-inch thick. Cut around the seeds if necessary.
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Step 6
Cut these slices into even strips 1/4-inch thick.












Comments
wheeler18 said
on 12/2/2007 to much cut on the vegetabele looses vitamines; specally ; Apel's,Carottes,Zuccini etc...
Anonymous said
on 4/3/2006 Magimix Julienne cutter disc for Magimix food processors. Ideal for matchstick vegetable strips. A tip for straight julienne carrots is to chill the carrots, or use from fridge and place into feed tube horizontally.
Anonymous said
on 11/22/2005 Use a sharp, good quality chef's knife, such as a J.A. Henckels 7". A chef's knife is a good tool to use when trying to julienne small items such as vegetables. Using sharp cutlery increases your ability to julienne.