A julienne (also called a "matchstick") is a type of cut that makes a long thin strip. It's a good technique to use for vegetables and other ingredients when you want to heighten their presentation.
on 11/22/2005
Use a sharp, good quality chef's knife, such as a J.A. Henckels 7". A chef's knife is a good tool to use when trying to julienne small items such as vegetables. Using sharp cutlery increases your ability to julienne.
on 4/3/2006
Magimix Julienne cutter disc for Magimix food processors. Ideal for matchstick vegetable strips. A tip for straight julienne carrots is to chill the carrots, or use from fridge and place into feed tube horizontally.
Comments
Anonymous said
on 11/22/2005 Use a sharp, good quality chef's knife, such as a J.A. Henckels 7". A chef's knife is a good tool to use when trying to julienne small items such as vegetables. Using sharp cutlery increases your ability to julienne.
Anonymous said
on 4/3/2006 Magimix Julienne cutter disc for Magimix food processors. Ideal for matchstick vegetable strips. A tip for straight julienne carrots is to chill the carrots, or use from fridge and place into feed tube horizontally.
wheeler18 said
on 12/2/2007 to much cut on the vegetabele looses vitamines; specally ; Apel's,Carottes,Zuccini etc...