By eHow Food & Drink Editor
Make the filling: Melt 1 tsp. butter in a small skillet over medium heat. Add mushrooms, bell pepper and green onions.
Cook the vegetable mixture until tender. Stir in ham and heat through; season with salt and pepper. Set aside in a small bowl but keep warm.
Lift the edges of the omelette so that the uncooked egg runs under the cooked edges, coming into contact with the hot pan. Shake and tilt the pan to move the uncooked egg.
eHow Food & Drink Editor
Comments
anya72 said
on 10/23/2007 HMMM DELICious... THANKS
Anonymous said
on 2/21/2006 Before beating, separate the egg whites and yolks. Beat the egg whites until they gain some stiffness and fullness. Gently fold in the yolks without flattening the whites. Proceed to cook the mixture as directed and enjoy your nice, fluffy omelets!
Anonymous said
on 11/22/2005 Saute a portion of your mixture, mushrooms, peppers, onions, etc. in the omlette pan. Then add a little butter & pour the beaten eggs directly onto the sauteed mixture. The remainder of the mixture & cheese can be added as the filling just before folding.