How to Make Grits

Grits, or hominy ground into a cereal, is a common breakfast in the southern United States. To make sure you're following the correct recipe, you may want to double-check the instructions on the box of grits you are using. This recipe is what you should expect to find. Serves two.

Difficulty: Easy

Instructions

Things You'll Need:

• 1/4 tsp. salt
• butter or margarine or milk, for serving
• saucepans
• 2 c. cold water
• 1/2 c. quick-cooking grits
• Saucepans
• Saucepans
• 1/4 tsp. salt
• 1/2 c. quick-cooking grits
• 2 c. cold water
• butter or margarine or milk, for serving

1. Bring water and salt to a boil in a saucepan.

2. Slowly add grits, stirring constantly.

3. Cook and stir until mixture returns to a boil.

4. Reduce heat and cook, stirring, 5 to 6 more minutes, or until water is absorbed and mixture is thick.

5. Serve, if desired, with margarine, butter or milk.

Tips & Warnings

• Grits, like cornmeal mush, can be cooled, then sliced and fried, as well as eaten soft.

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[Psalmist4M]

on 9/1/2008 Not very many comments here but I for one as a true southerner can't pass up a goooood bowl of hot grits. But you gotta cookim right. cherylgoff.com