How to Make Grits

Grits, or hominy ground into a cereal, is a common breakfast in the southern United States. To make sure you're following the correct recipe, you may want to double-check the instructions on the box of grits you are using. This recipe is what you should expect to find. Serves two.

Things You'll Need

• 1/4 tsp. salt
• butter or margarine or milk, for serving
• saucepans
• 2 c. cold water
• 1/2 c. quick-cooking grits
• Saucepans

Instructions

1. Bring water and salt to a boil in a saucepan.

2. Slowly add grits, stirring constantly.

3. Cook and stir until mixture returns to a boil.

4. Reduce heat and cook, stirring, 5 to 6 more minutes, or until water is absorbed and mixture is thick.

5. Serve, if desired, with margarine, butter or milk.

Tips & Warnings

• Grits, like cornmeal mush, can be cooled, then sliced and fried, as well as eaten soft.