How to Make Pumpkin Pecan Pie

By eHow Food & Drink Editor

Rate: (7 Ratings)

If you want to opt for something more than the traditional pumpkin pie, here's the dessert for you. From the recipes of Libby's Pumpkin, this recipe serves eight.

Instructions

Difficulty: Easy

Things You’ll Need:

  • Groceries
  • Electric Mixers (with Bowl)
  • Knife
  • Mixing Bowls
  • Mixing Spoons
  • 3 tbsp. softened butter
  • 1 c. canned pumpkin
  • 5/6 c. granulated sugar
  • 3 large eggs
  • 2/3 c. light corn syrup
  • 1 c. pecan halves
  • 1 unbaked 9-inch deep-dish pie shell
  • 1 tsp. pumpkin pie spice
  • 1/2 tsp. vanilla extract

Step1
Preheat oven to 350 degrees F.
Step2
Combine pumpkin, 1/3 c. sugar, 1 egg and pumpkin pie spice in medium bowl; stir well. Spread over bottom of pie shell - this is your pumpkin layer.
Step3
Combine corn syrup, 1/2 c. sugar, 2 eggs, butter and vanilla extract in medium bowl; stir in nuts. Spoon over pumpkin layer - this is your pecan layer.
Step4
Bake for 50 minutes or until knife inserted in center comes out clean.
Step5
Cool on wire rack.

Tips & Warnings

  • See the Related eHow "How to Make Piecrust Dough" to make your own crust. Or use store-bought crust.

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eHow Article:  How to Make Pumpkin Pecan Pie

eHow Food & Drink Editor

eHow Food & Drink Editor

Category: Food & Drink

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