Things You'll Need:
- 3 tbsp. softened butter
- 1 c. canned pumpkin
- 5/6 c. granulated sugar
- 3 large eggs
- 2/3 c. light corn syrup
- 1 c. pecan halves
- 1 unbaked 9-inch deep-dish pie shell
- 1 tsp. pumpkin pie spice
- 1/2 tsp. vanilla extract
- Groceries
- Electric Mixers (with Bowl)
- Knife
- Mixing Bowls
- Mixing Spoons
- Knife
- Mixing bowls
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Step 1
Preheat oven to 350 degrees F.
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Step 2
Combine pumpkin, 1/3 c. sugar, 1 egg and pumpkin pie spice in medium bowl; stir well. Spread over bottom of pie shell - this is your pumpkin layer.
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Step 3
Combine corn syrup, 1/2 c. sugar, 2 eggs, butter and vanilla extract in medium bowl; stir in nuts. Spoon over pumpkin layer - this is your pecan layer.
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Step 4
Bake for 50 minutes or until knife inserted in center comes out clean.
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Step 5
Cool on wire rack.










