How to Make Classic Libby's® Pumpkin Pie

For a holiday treat or a sweet indulgence any time of the year, follow this recipe from Libby's. Serves 8.

Difficulty: Easy

Instructions

Things You'll Need:

• 1 3/4 c. Libby's 100% Pumpkin
• 1 1/2 c. (12 fl.oz can) evaporated milk
• 3/4 c. granulated sugar
• 1 tsp. ground cinnamon
• 1/4 tsp. ground cloves
• 1/2 tsp. ground ginger
• 2 large eggs
• deep-dish pie shell
• 1/2 tsp. salt
• Groceries
• Knife
• Mixing Spoons
• Mixing bowls
• Measuring Cups And Spoons

1. Preheat oven to 425 degrees F.

2. Combine sugar, cinnamon, salt, ginger and cloves in a small bowl.

3. Beat eggs lightly in a large bowl.

4. Stir in pumpkin and sugar-spice mixture.

5. Gradually stir in evaporated milk and pour mixture into a pie shell.

6. Bake for 15 minutes.

7. Reduce temperature to 350 degrees F; bake for 40 to 50 minutes or until knife inserted near center comes out clean.

8. Cool on a wire rack for 2 hours.

9. Serve immediately, or refrigerate.

Tips & Warnings

• For high altitude baking (6,000 feet and above), extend the second bake time to 55 to 60 minutes.
• You can also make your own pumpkin puree. (See "How to Make Pumpkin Puree.")
• To make your own pie crust, see "How to Make Piecrust Dough."
• For a low-fat dessert, bake the pumpkin custard without the crust using a buttered ramekin or souffle dish.
• Do not freeze the pie, as this will cause the crust to separate from the filling.

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