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How to Make Prawn Stir-Fry With Snow Peas

Quick, light and tasty. Serves 2.

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    Difficulty:
    Moderately Easy

    Instructions

    Things You'll Need

    • 1crushed garlic cloves
    • 1 tsp sugars
    • 2 tbsp vegetable oils
    • 12 peeled large prawns
    • measuring spoons
    • woks
    • 1 tbsp light soy sauces
    • 1 1/2 tbsp dark sesame oils
    • 4 oz trimmed snow peas
    • 12 Peeled Large Prawns
    • Measuring Spoons
    • Woks
      • 1

        Marinate the prawns in the sugar for 1 hour.

      • 2

        Heat the oil in a wok over high heat.

      • 3

        When the oil is hot, cook the garlic, stirring frequently, for 30 seconds.

      • 4

        Add the snow peas and prawns and fry rapidly for 1 minute, stirring frequently.

      • 5

        Add the soy sauce and sesame oil and stir for 1 more minute.

      • 6

        Serve immediately.

    Tips & Warnings

    • Wok cooking is very fast. Keep an eye on the food at all times.

    • This dish is best served with white rice.

    • Most soy sauce is "light." If it doesn't say "dark" soy sauce, it's fine.

    • Dark sesame oil is used here as a seasoning; it has a strong taste. Don't substitute another kind of oil. (You can find dark sesame oil in the Asian section of many supermarkets.)

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