Difficulty: Moderately Easy
Instructions
Things You'll Need:
- 1crushed garlic cloves
- 1 tsp sugars
- 2 tbsp vegetable oils
- 12 peeled large prawns
- measuring spoons
- woks
- 1 tbsp light soy sauces
- 1 1/2 tbsp dark sesame oils
- 4 oz trimmed snow peas
- 12 Peeled Large Prawns
- Measuring Spoons
- Woks
- 1 1/2 tbsp dark sesame oils
- 1 tsp sugars
- 1 tbsp light soy sauces
- 1crushed garlic cloves
- 2 tbsp vegetable oils
- 4 oz trimmed snow peas
-
Step 1
Marinate the prawns in the sugar for 1 hour.
-
Step 2
Heat the oil in a wok over high heat.
-
Step 3
When the oil is hot, cook the garlic, stirring frequently, for 30 seconds.
-
Step 4
Add the snow peas and prawns and fry rapidly for 1 minute, stirring frequently.
-
Step 5
Add the soy sauce and sesame oil and stir for 1 more minute.
-
Step 6
Serve immediately.








