How to Make Prawn Stir-Fry With Snow Peas

Quick, light and tasty. Serves 2.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 1crushed garlic cloves
• 1 tsp sugars
• 2 tbsp vegetable oils
• 12 peeled large prawns
• measuring spoons
• woks
• 1 tbsp light soy sauces
• 1 1/2 tbsp dark sesame oils
• 4 oz trimmed snow peas
• 12 Peeled Large Prawns
• Measuring Spoons
• Woks
• 1 1/2 tbsp dark sesame oils
• 1 tsp sugars
• 1 tbsp light soy sauces
• 1crushed garlic cloves
• 2 tbsp vegetable oils
• 4 oz trimmed snow peas

1. Marinate the prawns in the sugar for 1 hour.

2. Heat the oil in a wok over high heat.

3. When the oil is hot, cook the garlic, stirring frequently, for 30 seconds.

4. Add the snow peas and prawns and fry rapidly for 1 minute, stirring frequently.

5. Add the soy sauce and sesame oil and stir for 1 more minute.

6. Serve immediately.

Tips & Warnings

• Wok cooking is very fast. Keep an eye on the food at all times.
• This dish is best served with white rice.
• Most soy sauce is "light." If it doesn't say "dark" soy sauce, it's fine.
• Dark sesame oil is used here as a seasoning; it has a strong taste. Don't substitute another kind of oil. (You can find dark sesame oil in the Asian section of many supermarkets.)

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