How to Make Roasted Fish

Great for dinner parties and hungry, healthy families. Serves 4.

Difficulty: Moderate

Instructions

Things You'll Need:

• knife
• basting brushes
• 3 tbsp. melted unsalted butters
• large glass baking dishes
• salt and pepper to taste
• 1 4-5 lb whole, cleaned seabass
• Salt And Pepper To Taste
• Basting Brushes
• Knife
• Large Glass Baking Dishes
• Knife
• 3 tbsp. melted unsalted butters
• 1 4-5 lb whole, cleaned seabass

1. Preheat an oven to 425 degrees F. Oil a baking dish large enough to fit the entire fish.

2. 

   Season the fish lightly with salt and pepper.

3. Bake the fish 8 to 10 minutes per inch of thickness, or about 40 minutes.

4. 

   Baste the fish once or twice with melted butter.

5. 

   Test for doneness. Make a slit near the bone with a knife and see if the fish is flaky and cooked through.

Tips & Warnings

• Try stuffing the fish with a combination of sautéed onions, celery, bread crumbs, parsley and marjoram.
• Substitute snapper for sea bass, if desired.

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