Things You'll Need:
- 3-in-1 Oil
- Metal Files
- Vises
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Step 1
Clamp the hand shears in a bench vice in the open position. Most pruners have only one cutting blade, so that is the only side you need to sharpen.
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Step 2
Use a flat metal bench file to sharpen the blade.
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Step 3
Place the file at a 45-degree angle on the edge of the blade.
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Step 4
Keep the file at the same angle and sharpen in only one direction, not back and forth. A few passes with the file should make a sharp cutting edge.











Comments
Anonymous said
on 11/22/2005 If sharpening with a file, the resulting cut will be a ragged result if cutting many things (especially soft woods, roses or flower stems).
To improve the cut (ideally for all situations) carry a pocket size sharpening stone. A fine carborundum stone is best. First, sharpen with the stone dry, then finish off with the stone, wet with water. Always move the stone into the cutting edge, not away from it.