Things You'll Need:
- Sharpening Stones
- Metal Files
- Weed Knife
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Step 1
Use a small, flat metal file to sharpen the weed knife.
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Step 2
Sharpen the inside edges of the forked blade.
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Step 3
Place the file at a 45-degree angle on the edge of the blade.
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Step 4
Keep the file at the same angle and sharpen in only one direction, not back and forth. A few passes with the file should make a sharp cutting edge.











Comments
Anonymous said
on 11/22/2005 You can use a stone from your yard...It works, too.