How to Purify Water During an Emergency
While it is best to store water beforehand, you can purify water several ways.
- Difficulty:
- Easy
Instructions
-
Boiling
-
1
Fill a pot with water.
-
2
Let any particles in the water settle to the bottom of the pot, or filter them through a paper towel or clean cloth.
-
3
Bring water to a rolling boil for 3-5 minutes.
-
4
Pour the water back and forth between two clean containers to restore oxygen, thereby improving taste.
-
5
Let the water cool before drinking.
Disinfecting
-
1
Fill a clean plastic container with water.
-
2
Let any particles in the water settle to the bottom of the container, or filter them through a paper towel or clean cloth.
-
3
Add 16 drops of regular household liquid bleach per gallon of water.
-
4
Stir the water and let it stand for 30 minutes.
-
5
Check for a slight bleach odor. If there is none, add another 16 drops of bleach and let the water stand another 15 minutes.
Distilling
-
1
Fill a cooking pot half full of water.
-
2
Let any particles in the water settle to the bottom of the pot, or filter them through a paper towel or clean cloth.
-
3
Tie a paper cup to the handle of the pot's lid so that it hangs right-side-up when the lid is upside-down. Be sure that the cup is not trailing into the water.
-
4
Boil the water for 20 minutes. The water vapor will be mostly free of impurities.
-
5
Condense back to water, and drip from the lid into the cup.
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1
Tips & Warnings
Household bleach contains 5.25 percent sodium hypochlorite.
Avoid scented or colorsafe bleaches, as well as bleaches with added cleaners.