How to Make Deluxe Toll House® Mud Bars

Here's some mud you'll be happy to find in the kitchen...from the recipes of Nestlé Toll House. Makes 3 dozen bars.

Difficulty:

Easy

Instructions

Things You'll Need

• 1/2 tsp. salt
• 1/2 tsp. baking soda
• 1 egg
• 1/2 c. (1 stick) softened butter
• 3/4 c. packed brown sugar
• 1 tsp. vanilla extract
• 2 c. semisweet chocolate chips (divided)
• 9-inch-square baking pan
• 1/2 c. chopped walnuts
• 1 c. plus 2 tbsp. all-purpose flour
• Groceries
• Egg Beaters
• Electric Mixer
• Hand Mixers
• Mixing Bowls
• Mixing Spoons
• Small Bowls
• Wire Racks
• Mixing bowls

1. Combine flour, baking soda and salt in small bowl.

2. Beat sugar, butter and vanilla extract in large mixer bowl until creamy.

3. Beat in egg; gradually beat in flour mixture.

4. Stir in 1 1/4 cups chocolate chips and nuts.

5. Spread into greased 9-inch-square baking pan.

6. Bake in preheated 375° F. oven for 20 to 23 minutes.

7. Remove pan to wire rack.

8. Sprinkle with remaining chips.

9. Let stand for 5 minutes or until morsels are shiny; spread evenly.

10. Cool in pan on wire rack; chill for 5 to 10 minutes or until chocolate is set.