How To

How to Add Vegetables to Your Diet

Contributor
By eHow Contributing Writer
(16 Ratings)

You know Mom was right when she told you to eat your veggies. She knew they were great sources of fiber, vitamins, minerals and phytonutrients. So what are you waiting for?

From Quick Guide: Diet Do's and Don'ts
Difficulty: Moderately Easy
Instructions

Things You'll Need:

  • Acorn Squash
  • Arugula
  • Asparagus
  • Broccoli
  • Cabbages
  • Corn
  • Green Beans
  • Peelers
  • Vegetable Steamers
  • Green beans
  1. Step 1

    Mix carrot juice into your breakfast orange juice.

  2. Step 2

    Add chopped broccoli or grated zucchini to your omelet.

  3. Step 3

    Toss sliced cucumbers with seasoned rice vinegar for an instant salad.

  4. Step 4

    Dip crunchy raw vegetables (cherry tomatoes, mushrooms, celery or carrots) into low-fat salad dressing or hummus.

  5. Step 5

    Toss corn kernels (fresh or frozen) into a green salad.

  6. Step 6

    Experiment with unusual vegetables such as long beans or kohlrabi.

  7. Step 7

    Spread tomato and onion salsa over grilled fish.

  8. Step 8

    Roast peeled, diced beets and carrots at 425 degrees F for 30 minutes. Sprinkle them with salt, pepper and olive oil.

  9. Step 9

    Mix chopped spinach, kale or other greens into spaghetti sauce.

Tips & Warnings
  • The Food Guide Pyramid recommends three to five servings of vegetables a day.
  • A "serving" of vegetables is 1/2 cup of cooked vegetables (such as carrots or broccoli) or 1 cup of raw salad vegetables (lettuce or spinach, for example).
  • Buy prewashed salad greens to reduce salad preparation time.
  • Shop the supermarket salad bar for precut broccoli, cauliflower and other vegetables. Eat these raw or steamed.
  • While a glass of vegetable juice can count toward your three to five servings a day, try to choose the whole vegetable instead. Most juices contain no fiber.

Comments  

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grimsleygl said

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on 5/6/2009 I love this article! Great ideas for us. Thanks so much. I'm saving it and rating it as a 5 for sure!

Anonymous

Anonymous said

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on 12/20/2005 I use leftovers veggies in soups, stews, and salads. Add a cup of grated carrots or cooked eggplant to spaghetti sauce - you can't taste the difference and they add lots of extra fiber. Add canned beans or corn to chili, or shredded cabbage and frozen vegetables to homemade soup. Instead of greasy potato chips, roast cauliflower or carrots for 15-20 minutes and sprinkle with salt. They satisfy that crunchy urge you get around 3 p.m. Or if I must have that donut or Doritos, I eat an apple or a few carrot sticks first - they fill you up and you eat less junk.

Anonymous

Anonymous said

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on 11/22/2005 I juice my vegetables so I can get the required amount right away without aggravating my dental problems. I buy fresh pressed organic pineapple and organic mango juice. Until I get broken and missing teeth replaced and my bite is back to normal, fresh organic pressed juice is a good option for me. I have osteoporosis and my teeth are falling out or breaking off. I get enough calcium from foods and juice, and if necessary, I supplement with liquid calcium and Vitamin D, but so far my blood calcium levels are fine. I am a vegan and I eat organic natural foods, generally preferring unprocessed food cooked from scratch, so no genetically modified, no microwaved, no irradiated, and no canned food for me. The Juiceman is an economical juicer, though Acme and Champion are good though more expensive. Trituration is better than grating of vegetables, but all cannot afford a commercial juicer.

Anonymous

Anonymous said

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on 11/22/2005 Try green peppers, lettuce, tomatos, or whatever else you like on toasted whole wheat bread. It is a great way to get in a couple veggies and tastes great!

Anonymous

Anonymous said

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on 11/22/2005 Instead of the little piece of chocolate at supper or between meals, simply take a fresh veggie -- like a carrot or cucumber. It helps you stay full, and you barely gain anything.

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